BioPlastics | Melanie and Roula

We experimented with the following recipe, using different proportions of ingredients for each batch

Batch 1
1 table spoon | Corn starch
1 table spoon | Water
1 tea spoon| Glycerin
1 tea spoon | Vinegar

Batch 2
1 table spoon | Corn starch
1 table spoon | Water
2 tea spoon | Glycerin
1 tea spoon | Vinegar
+ Added color

Batch 3
1 table spoon | Corn starch
1 table spoon | Water
4 tea spoon | Glycerin
1 tea spoon | Vinegar

Batch 4
3 table spoon | Corn starch
1 table spoon | Water
1 tea spoon | Glycerin
1 tea spoon | Vinegar

Batch 5
3 table spoon | Corn starch
1 table spoon | Water
w/o | Glycerin
1 tea spoon | Vinegar

Ingredients Properties

Vinegar | Less brittle
Glycerin | Flexibility / Moldable
More Starch | More rigid
More Water | Less consistent

 

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